We’re a small team with a big appetite for delicious food (and drink).

We’re young parents, we’re hard workers and we’re serial over-committers. 

We’re social, we get caught at work and the struggle to think of wholesome, crowd-pleasing dinners, day in, day out is real; we love Masterchef, but a hibachi grilled duck breast with a Kakadu Plum jus isn’t overly practical at go time (about 6pm, when the kids start kicking off). 

In short, it was our love of great food, coupled with our lack of time and energy that had us questioning why convenience at meal time went hand-in-hand with a compromise on quality, freshness and value. 

That’s why we created Stanley St Kitchen; to give people like us a range of restaurant-quality favourites to stack the fridge with.

Whether it be our iconic fall-off-the-bone lamb shoulder or our dangerously delicious butter chicken, everything our exceptionally talented team of chefs creates in our Melbourne kitchen is mind-blowingly moreish, incredibly easy to prepare and offers great value for couples, families and entertainers alike. 

No microwave trays or sad serving sizes, just great food packed with fresh Australian produce, that even the greenest of kitchen novices can prep with aplomb (and take full credit for). 

In a way, we’re the friend that Australians never knew they needed, and we can’t wait to help you and thousands of other households all over the country fall back in love with meal time.