Welcome friends, to the Lamb Hall Of Fame. 

Sourced from the pristine Australian goldfields and slow-roasted from dusk until dawn, this 5-star Sovereign lamb shoulder is ready and waiting to fall off the bone, melt in your mouth and swiftly take the mantle as the most delicious lamb you’ve ever eaten. 

Simply pop your lamb in the oven or bbq for 45 minutes (until crispy on top and piping hot in the middle), gently pull with two forks and enjoy. After eating, revel in the raucous round of applause and praise from your family and friends.