Slow-Cooked Lamb Shoulder (Half)

Slow-Cooked Lamb Shoulder (Half)
1 x half Australian lamb shoulder. Pre-cooked for 10 hours in our Melbourne kitchen. Delivered to your door. Simply heat in the oven for 60 minutes and enjoy.
$17.50
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A tender, fall-off-the-bone Australian lamb shoulder (bone-in), slow-cooked for 10 hours with a mild herb & garlic rub.

Serves: 
2

Dietary information:  
Gluten friendly (may contain small traces).

Product Information: 
Simply heat in the oven for 60 minutes.
Vacuum-sealed with an average 20 day chilled shelf life. Can be frozen.

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