Slow-Cooked Lamb Shoulder (Whole / ave.1kg)
1 x premium Australian lamb shoulder. Pre-cooked for 10 hours in our Melbourne kitchen. Delivered to your door. Simply heat in the oven for 60 minutes and enjoy.
1 x tender, fall-off-the-bone Australian lamb shoulder (bone-in), slow-cooked for 10 hours with a mild herb & garlic rub.
Serves:
3 — 4
Dietary information:
Gluten friendly (may contain small traces).
Simply heat in the oven for 60 minutes.
Vacuum-sealed with an average 20 day chilled shelf life. Can be frozen.
Average of 1 kilogram per pack.